Dry white
Lemon peel, wet stone and a line of sea salt.
Sweet
·
2016
Sunstruck
Figs, orange peel, caramel and coffee, never cloying.
Sun-dried Assyrtiko
Dried fig, orange peel, coffee
Rich and sweet, lifted by the island's acid
Grape must pudding, blue cheese, walnuts
12%
900 bottles (50 cl)
The story of this wine
For Sunstruck we lay the bunches on the terraces to dry in the sun for twelve days after harvest. They lose two-thirds of their water.
The wine then ages eight years in old barrels before we bottle it. We make it only in years when the September sun allows.
From the same hill