Dry white
Lemon peel, wet stone and a line of sea salt.
Barrel white
·
2023
Night Pick
Toasted almond, dried pear and smoke over citrus.
Assyrtiko, oak aged
Toasted almond, smoke, dried pear
Textured and savoury, with the acid still cutting through
Roast chicken, mushrooms, smoked fish
14%
2,800 bottles
The story of this wine
We pick Night Pick by lamplight between two and six in the morning, when the grapes are at their coolest.
It ferments and ages in old French barrels for a year. The oak is there for texture, not flavour, so the island still comes first.
A wine for the table and for long evenings. Best from its third year.
From the same hill