Harvest
12 September 20265 min read
Why we pick before seven
Cool grapes keep their acid and their perfume. Here is what a harvest morning looks like, hour by hour.
Table
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7 min read
What we cook at harvest lunch
Twelve people, one long table under the fig tree, and a menu that follows whatever the garden gives us that week.
Harvest lunch is at half past twelve, when the picking is done and the press is running. Everyone eats together: pickers, cellar team and guests.
There is always fava, tomato keftedes and bread from the wood oven. Then fish if the boats went out, or lamb if they did not.
The wine is last year's Pumice, poured from the tank into jugs.
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